Recipes
Simple ways to use Luscious Lucille and Fiery Fiona on grilled meats, seafood, vegetables, sides, snacks, and everyday meals.
Cooking with Luscious Lucille and Fiery Fiona
Spice Creek seasonings are made for everyday cooking, backyard grilling, and bold flavor without overcomplicating the meal. Use Luscious Lucille for balanced, smoky-sweet flavor or Fiery Fiona when you want more heat.
Smoked Salmon
Rub a fresh salmon filet lightly with olive oil and a generous dusting of Luscious Lucille or Fiery Fiona. Smoke over wood chips (applewood or hickory work great) at 225°F for 1.5–2 hours, or until the internal temp reaches 145°F. Let cool slightly, then flake or slice.
Tip:
• Serve on crackers with cream cheese and dill
• Add to salads or pasta
Rich, smoky, and subtly sweet with just the right touch of heat.
Brisket Rub
Coat brisket with Luscious Lucille or Fiery Fiona the night before cooking. Depending on the weight, smoke at 225°F for 10–16 hours.
Tip:
Sprinkle Luscious Lucille or Fiery Fiona after its done to give extra flavor.
Crispy Air Fryer Potato
Rub a potato with olive oil and our seasoning. Air-fry at 400°F for 45–50 minutes, flipping halfway through.
Tip: Poke the potato several times before air-frying to speed cooking.
Roasted Veggie Medley
Toss bell peppers, zucchini, carrots, onions, or sweet potatoes with olive oil and seasoning. Roast at 400°F for 25–30 minutes until tender and lightly browned.
Tip: Great as a side dish, rice bowl topping, or taco filling.
Crispy Air Fryer Fries
Toss fresh or frozen fries with a little oil and Spice Creek seasoning. Air fry at 400°F for 20 minutes or until golden and crispy.
Tip: Add a light sprinkle after cooking for extra flavor.
Smoked Pulled Pork Sliders
Rub a pork shoulder (Boston butt) generously with Luscious Lucille or Fiery Fiona and let it rest overnight in the fridge. Smoke at 225°F for 8–10 hours using hickory or pecan wood until the internal temperature reaches 195–205°F and the meat pulls apart easily. Let rest, then shred with forks.
Tip: Serve on mini buns with coleslaw, pickles, and BBQ sauce.
Grilled Chicken
Rub chicken thighs or breasts with olive oil and a generous sprinkle of Luscious Lucille or Fiery Fiona. Let rest 20 minutes, then grill until golden and juicy.
Tip: Pairs well with grilled corn, rice, or potato salad.
Sweet & Spicy BBQ Ribs
Generously coat pork ribs with Luscious Lucille or Fiery Fiona and let them rest for 30–60 minutes. Smoke at 225°F for 5–6 hours using hickory or applewood chips—wrap in foil for the middle 2–3 hours to lock in moisture. During the last 30 minutes, unwrap and glaze with your favorite BBQ sauce to build a sticky, caramelized bark..
Tip: For extra tender ribs, spritz with apple cider vinegar or apple juice every hour.
Fall-off-the-bone goodness with a smoky-sweet kick—and flavor that lingers in the best way.
Grilled Shrimp Skewers
Marinate shrimp in olive oil, lemon juice, and our seasoning for 15 minutes. Skewer and grill 2–3 minutes per side.
Tip: Finish with fresh lime and serve with rice, salad, or grilled vegetables.
Ready to Cook with Our Seasoning?
Try Luscious Lucille, Fiery Fiona, or both with the Signature Flavor Duo.